What are you drinking right now?

[Sandy Feet]

Thanks again, Mom

 

[Craigerrr]

This was magnificent

 

[Craigerrr]

This is really, really good.
It is however not what it was intended to be, so I doubt that I could replicate it.

 

[Josh Hughes]

Now some Bitter

This was magnificent
View attachment 33824

i bet!

 

[Josh Hughes]

Bitter

 

[Megary]

More Bitter…

 

[Josh Hughes]

More Bitter…

View attachment 33828

Looks great!

 

[Craigerrr]

 

[Tim Bulin]

Bologna or kielbasa? Kinda small for Bologna. Otherwise they are almost the same recipe.

Bologna, PS seasonings #211 made with 70:30 venisonork, smoked in the Green Mountain Grill. May go 60:40 next year.

 

[Tim Bulin]

Homebrew brown ale. Happy holidays!
View attachment 33817

Brewing my brown ale tomorrow, looks great!

 

[Sunfire96]

Local IPA. Go Seahawks!

 

[Megary]

Smoked Porter

 

[Josh Hughes]

On the 5th day of Christmas, Franconian Lager. First pull on the second keg of it so a little extra lively.

 

[Craigerrr]

@Minbari 's Sweet (not so sweet) Stout
Loving it

 

[Minbari]

@Minbari 's Sweet (not so sweet) Stout
Loving it
View attachment 33852

Where did yours finish? Mine is usually in the 1.015-18 range.

I am glad you like it.

 

[Josh Hughes]

Bitter. Matching PJs @Craigerrr

 

[Craigerrr]

Where did yours finish? Mine is usually in the 1.015-18 range.

I am glad you like it.

Finished at 1020

 

[Craigerrr]

Bitter. Matching PJs @Craigerrr View attachment 33853

They look so much better on Sophie...

 

[Sunfire96]

I fear the Brown Ale keg will kick soon

 

[Josh Hughes]

They look so much better on Sophie...

Kim said we don’t buy them to look good on me…