2024 3rd Quarter Recipe

[Megary]

Kegged this last night. 1.018 and 70% attenuation from 1098. Taste is very promising, leaning into chocolate with subtle roast. I’ll give it at least a week before tapping.

 

[Megary]

Let’s go!

About 2 weeks in the keg. I’m getting a nice tan head and a chocolatey aroma. The taste is chocolate, just a bit of roast, an interesting and subtle mineraly-ness, finishes clean with a bit of sweetness on the back end, but in no way comes across as “heavy”. Definitely a change-up to the dry Stouts that I brew all the time. It’s like a cross between a chewy English Porter and a Guinness.

One damn fine beer. Tip of the cap to @Minbari. If you had any thoughts about brewing this beer, I’m here to tell you to go get it done. (This quarterly gig has never let me down!)

 

[Minbari]

Let’s go!

About 2 weeks in the keg. I’m getting a nice tan head and a chocolatey aroma. The taste is chocolate, just a bit of roast, an interesting and subtle mineraly-ness, finishes clean with a bit of sweetness on the back end, but in no way comes across as “heavy”. Definitely a change-up to the dry Stouts that I brew all the time. It’s like a cross between a chewy English Porter and a Guinness.

One damn fine beer. Tip of the cap to @Minbari. If you had any thoughts about brewing this beer, I’m here to tell you to go get it done. (This quarterly gig has never let me down!)

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Glad you liked it. One of my favorites

 

[Craigerrr]

Shortly after the Q3 2024 draw I head and issue with my elbow, and was out of commission for 6 months. I'm back now for a while, and will be brewing this one next. @Minbari did you just add cacao nibs to the fermenter? Did you soak them in vodka or rum first?

 

[Minbari]

Shortly after the Q3 2024 draw I head and issue with my elbow, and was out of commission for 6 months. I'm back now for a while, and will be brewing this one next. @Minbari did you just add cacao nibs to the fermenter? Did you soak them in vodka or rum first?

I usually put them in a dryhop sock and dip it in starsan.

Never have had an infection, but vodka would work too

 

[Craigerrr]

Whenever I have used nibs I have added a bit of vanilla as well, I was told that it helps bring out the chocolate flavor. I may do some sampling and testing of that theory before kegging it. I was going to brew my big chocolate cranberry stout to have on tap over Christmas but will do this one instead