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- Jan 26, 2024
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Hi, I made my second batch last night. My goal was to make 1 gallon of brew which evaporated into about 40% of a gallon. I was wondering, do you start with 2.5 gallons or so if you're aiming for 1 gallon or do you add water during or at the end of the process? I think this resulted in issues getting a gravity reading as I dumped in DME at the end that must have been too much for 40% of a gallon. The reading was all white. Also, the wort was much darker than expected.
Also, what are your best practices for cooling the wort quickly? I have an immersion cooler, but the process hasn't been so seamless getting water to flow quickly through the hose as I need to raise it high and stop pouring water down it every 5 seconds.
Lastly, i used wyeast last night (wasn't sure how much to use due to the gravity reading being white). Am I supposed to puncture that little bag inside prior to use? Can it be stored for a later date in the fridge if partially used?
Thank you again if someone has some information on any of these questions. Really appreciate it!!
Also, what are your best practices for cooling the wort quickly? I have an immersion cooler, but the process hasn't been so seamless getting water to flow quickly through the hose as I need to raise it high and stop pouring water down it every 5 seconds.
Lastly, i used wyeast last night (wasn't sure how much to use due to the gravity reading being white). Am I supposed to puncture that little bag inside prior to use? Can it be stored for a later date in the fridge if partially used?
Thank you again if someone has some information on any of these questions. Really appreciate it!!