I've rarely used Munich malt in any large quantity, but I'd like to try a 100% Munich SMaSH to find out it's character. I've read that it's very malty, but also doesn't convert as well as Pales, Pilsners, etc. What say you?
Also, I would think that some type of German noble hop like Tett or Saaz would be a good choice to compliment that malt?
Also, I would think that some type of German noble hop like Tett or Saaz would be a good choice to compliment that malt?