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Recently brewed an English mild with Safale English Ale S-04, cold crashed, and yet there are major floaties. Pretty much a new thing for me since my process usually produces clearer beers. Have a Kolsch that has wheat and cold haze, but no floaties for example.
So my question is - use finings, and how? Or, cold crash again? Or just bottle it all with cheese cloth on the output of the bottler? Or ignore them and just enjoy?
So my question is - use finings, and how? Or, cold crash again? Or just bottle it all with cheese cloth on the output of the bottler? Or ignore them and just enjoy?