Hi all. I am a small batch beginner brewer and have a few Qs.
I've got some beer fermenting that I made recently. On Sunday it will be two weeks since I made it so I had hoped I'll be bottling then, however it's still slowly bubbling so I assume it's still fermenting.
I don't have the tools to take a sample and a gravity read. Would it be a problem if it's still fermenting when I bottle it? (like, one bubble every 10 or so seconds so quite slow).
I've got some beer fermenting that I made recently. On Sunday it will be two weeks since I made it so I had hoped I'll be bottling then, however it's still slowly bubbling so I assume it's still fermenting.
I don't have the tools to take a sample and a gravity read. Would it be a problem if it's still fermenting when I bottle it? (like, one bubble every 10 or so seconds so quite slow).