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Looking to get off of the stovetop. Was thinking of propane, but not having to buy it, as well as not being able to bring it inside if need be, has me considering induction instead. Besides, my 22 qt brewpot is induction ready. I'd only be using it for 3 to 4 gallon batches. I'm limiting to 1800W units for use with standard outlets. I'm doing small batches so I want to use a 120v unit for more location options. I'm not looking for 220v options at this time. After a ton of research, I've narrowed it down to these three, which would all appear to do the job, and handle the weight of my batches. Any input?
Max Burton 6600 Looks neat because of the larger cook surface, and the temp probe, but reviews aren't particularly reassuring.
https://www.amazon.com/Max-Burton-6600-Digital-Induction/dp/B07QD7FZTP/ref=sr_1_59?crid=1D6X07Y058TYU&keywords=induction+cooktop&qid=1660585909&sprefix=induction%2Caps%2C133&sr=8-59
Duxtop P961LS/BT-C35-D
Amazon.com: Duxtop Professional Portable Induction Cooktop, Commercial Range Countertop Burner, 1800 Watts Induction Burner with Sensor Touch and LCD Screen, P961LS/BT-C35-D : Everything Else
Amazon.com: Duxtop Professional Portable Induction Cooktop, Commercial Range Countertop Burner, 1800 Watts Induction Burner with Sensor Touch and LCD Screen, P961LS/BT-C35-D : Everything Else
www.amazon.com
Avantco IC 1800 https://www.webstaurantstore.com/av...DlMPJCAwhMU0kiVd2CkMebitbnJeEzWwaAghJEALw_wcB
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