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With yeast for instance...
Almost all packs of dry yeast are for 20 litres. How much do you use for your batch size and what do you do with the left-overs (if any)?
I've mainly been using Kveik Voss so far and just put a little per batch (6-7 litres end volume) as it is such a beast.
But temperatures are dropping and I am looking at other yeasts
Almost all packs of dry yeast are for 20 litres. How much do you use for your batch size and what do you do with the left-overs (if any)?
I've mainly been using Kveik Voss so far and just put a little per batch (6-7 litres end volume) as it is such a beast.
But temperatures are dropping and I am looking at other yeasts