People put some crazy things in beer. Some of them work but other fail.
My number one on the list of things that shouldn’t be fermented is mushrooms. One of the local breweries had this and the beer tasted like dirt.
Anyone else know of notable failures?
My number one on the list of things that shouldn’t be fermented is mushrooms. One of the local breweries had this and the beer tasted like dirt.
Anyone else know of notable failures?