Alright. Plumber came and put in a new larger sink and cool faucet….my immersion chiller cannot attach to it. So I have an issue. My other option is a faucet in the garage. This morning the garage door opener didn’t work. Kim won’t let me run a hose from the garage to the house. So I’m screwed until I do some garage work.
My question deals with top off water. I’m using 5 gallons of water for my brew day. Let’s say I mash and boil 3 gallons then top off with roughly 2 gallons of water, what issues if any will I have topping off that much? Brewing salt adjustment? Hop adjustments? Efficiency issues? This should cool it enough that wishing 30-45 minutes after brew day I can pitch yeast?
My question deals with top off water. I’m using 5 gallons of water for my brew day. Let’s say I mash and boil 3 gallons then top off with roughly 2 gallons of water, what issues if any will I have topping off that much? Brewing salt adjustment? Hop adjustments? Efficiency issues? This should cool it enough that wishing 30-45 minutes after brew day I can pitch yeast?