- Joined
- Jun 27, 2019
- Messages
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I see a lot of posts from people noting how they have had success using this or that in their recipes. But what about something that you've tried and have now vigorously written off for any future brew?? Yeast, hops, malt, brewing salts...whatever.
There are definitely a few things that I haven't had success with but I'm willing to acknowledge that those faults may have been mine, not the ingredient's (S-04, Sabro, Special-B). So, I haven't completely written any of those off just yet.
But...
Sorachi Ace is definitely out for me. If I wanted that much DILL flavor, I would have made a nice Salmon or maybe a potato salad with these hops.
Any other ingredients that are loathed by the BF community?
There are definitely a few things that I haven't had success with but I'm willing to acknowledge that those faults may have been mine, not the ingredient's (S-04, Sabro, Special-B). So, I haven't completely written any of those off just yet.
But...
Sorachi Ace is definitely out for me. If I wanted that much DILL flavor, I would have made a nice Salmon or maybe a potato salad with these hops.
Any other ingredients that are loathed by the BF community?