Time for the annual brewing statistics. 2021 turned out to be a bit lighter for me as I spent the first two months arranging retirement and moving to NW Arkansas. I also spent 6 weeks in the summer in northern Wisconsin on a combo work/holiday trip. Nonetheless, I still managed 15 batches brewed, each at 2.5 gallons.
Style count was:
5 saisons
2 Belgian pale ales
2 ciders
2 American pale ales
1 Belgian dark strong ale
1 oatmeal stout
1 ordinary bitter
1 Oktoberfest
I suspect brewing will increase in 2022 as things settle down and I continue to make new friends here who recognize that brewers are the best friends to have.
How was everyone else’s brewing year?
Style count was:
5 saisons
2 Belgian pale ales
2 ciders
2 American pale ales
1 Belgian dark strong ale
1 oatmeal stout
1 ordinary bitter
1 Oktoberfest
I suspect brewing will increase in 2022 as things settle down and I continue to make new friends here who recognize that brewers are the best friends to have.
How was everyone else’s brewing year?