Whew... That was not as exciting as I had hoped! lol (at least beer-wise - Canadian Hockey has it going on though!)
I guess I still recommend using the most Canadian ingredients you can Lallemand, Gambrinus (or a smaller more local maltster) and hops grown in Canada (a supplier was hard to find) -
https://greatcanadianhops.com/our-hops/ - but I couldn't find anyway to buy from them. These folks sell hops grown in Canada graintoglass.ca/collections/pellet-hops-canada-homebrew-supplier
Sorry if this wasn't terribly helpful....
My other thought was an ale made with maple sap as the water (I've done this with great success in a brown ale and want to try again in a lighter beer!)
And maybe lightly bittered with magnum and then aroma'd with Spruce tips. - Just waiting for my spruce trees to grow in a bit more for me to try this myself