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Hello Friends,
Base on my recipe, water profile recommedation is :
Residual Alkalinity (as CaCO3 ppm) (Palmer) 31.32 to 90.28
If my batch is 5 gallon and current water is neutral. What exactly I have to do with the above recommendation and what kind of chemistry require? Please advise. Thanks.
Best regards,
Paiboon
Base on my recipe, water profile recommedation is :
Residual Alkalinity (as CaCO3 ppm) (Palmer) 31.32 to 90.28
If my batch is 5 gallon and current water is neutral. What exactly I have to do with the above recommendation and what kind of chemistry require? Please advise. Thanks.
Best regards,
Paiboon