I have a SS 7 gallon and it's really tall, it didn't fit in the keezer so I cut the legs down and added a top draw floating pick up to be able to pull beer from the top. The downside to cutting the legs shorter was I can't drop trub, hops and yeast out the bottom, which is the biggest advantage to a conical for homebrewers. There is some talk that the shape of the conical will help with better fermentation due to the recirculation effect, but I don't really buy it. The top comes off, that's really nice for cleaning.
I like my other fermenters (modified Sanke kegs) better simply because they can be pressurized. My SS can be pressurized, but only to 3 psi. That is still enough to do closed transfer. I guess it comes down to personal preference.