My first porter was ok. Tweaked my recipe a little and I think this is what I will try next. Open to suggestions. I do 2.5 gallon BIAB batches
4.5 pounds Marris Otter - 77.6%
0.5 pounds Brown Malt - 8.6%
0.4 pounds Caramel 60 - 6.9%
0.2 pounds Chocolate- 3.4%
0.2 pounds Black Patent -3.4%
.2oz Northern Brewer 60 min
.3oz Northern Brewer 20 min
.3oz Norther Brewer 10 min
.5oz Willamette 10min
.5oz Willamette 5 min
US-04 yeast
Single infusion mash at 152
1.060 SG
1.014 FG
43.6 IBU
4.5 pounds Marris Otter - 77.6%
0.5 pounds Brown Malt - 8.6%
0.4 pounds Caramel 60 - 6.9%
0.2 pounds Chocolate- 3.4%
0.2 pounds Black Patent -3.4%
.2oz Northern Brewer 60 min
.3oz Northern Brewer 20 min
.3oz Norther Brewer 10 min
.5oz Willamette 10min
.5oz Willamette 5 min
US-04 yeast
Single infusion mash at 152
1.060 SG
1.014 FG
43.6 IBU