So I'm on my 3rd straight brew that's come out with a very dry finish which I hadn't experienced in my 2 previous BIAB batches. Three different recipes. I hadn't dechlorinated on the first 2 but then after encountering the dryness I used a carbon filter on the 3rd. I just ordered campden tablets in case. All 3 pitched with US-05 but so were my previous batches. I did have problems on all 3 with the mash temp dipping low , first because I misplaced (really my toddler did...) my lid and then on the following batches because I was dialing in a new kettle. So do I just need to raise my strike temp is there something else I should be doing?