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So I was listing to a Brulosophy podcast on the dreaded and fabled idea of hot side oxidation while driving home last night which had a short mention of adding oxygen to wort just before pitching. I have been taking this step with my brewing for many a batch now and haven't given a thought to how long is that HEPA filter good for and should I be doing anything else beyond just dropping the air stone into some Star San before and after use.
Thoughts?
Thoughts?