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I am trying to make 5 gallon batches of all-grain recipes, but my boil-off rate is very slow, about 0.5 gallons/hour. SO if I start with 6.5 gallons of wort as most recipes say, I end up with 6 gallons after the boil.
Is it best to start out with less wort, say 5.5 gallons so that I am at 5 gallons after boil, or is it best to still start at 6.5, but to boil for more than one hour to reach 5 glassons?
Is it best to start out with less wort, say 5.5 gallons so that I am at 5 gallons after boil, or is it best to still start at 6.5, but to boil for more than one hour to reach 5 glassons?