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I'm looking to go for a bigger number than I usually do for my imperial stouts. While I've probably got the capacity to do my normal batch size or a little bit smaller I was wondering whether reiterated mashing would make it less of a chore.
Anyone tried this method? Does it make the mash more predictable and easier to hit the numbers, or is it just something you'd only use if your mash vessel didn't have the capacity and you weren't prepared to compromise the batch size?
For reference: https://beerandwinejournal.com/reiterated-mashing-1/
Anyone tried this method? Does it make the mash more predictable and easier to hit the numbers, or is it just something you'd only use if your mash vessel didn't have the capacity and you weren't prepared to compromise the batch size?
For reference: https://beerandwinejournal.com/reiterated-mashing-1/
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