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Time to soak some cocoa nibs for Bloody Finger, Cranberry Chocolate Stout, and I don't have any vodka. I haven't actually done this before. Going to be transferring to a keg from which to add priming sugar, cranberry juice, the nibs, and a dash of vanilla to help bring out the chocolate flavor.
I have some super cheap tequila, or a few different rums that might lend an interesting flavor.
Maybe the rums will eff with my intended results. Leaning towards the tequila, or I do have regular white rum as well (not pictured)
Soliciting opinions from the experienced
I have some super cheap tequila, or a few different rums that might lend an interesting flavor.
Maybe the rums will eff with my intended results. Leaning towards the tequila, or I do have regular white rum as well (not pictured)
Soliciting opinions from the experienced