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- Oct 22, 2020
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Any advise or adjustments are welcome. I am trying to see if this is something that will work.
17lbs 2-row mashed 60 min
4oz cascade at beginning of 60 min boil
ill have a yeast starter to pitch from WLP007
2lbs raisons for secondary
1lb honey for initial fermentation
https://www.brewersfriend.com/homebrew/recipe/view/1067664/smash-2-row-barleywine
Im planning on pulling about 3 gallons parti-gyle and maybe keeping some of the yeast from the first batch back or waking up some wyeast3787 from the fridge.
17lbs 2-row mashed 60 min
4oz cascade at beginning of 60 min boil
ill have a yeast starter to pitch from WLP007
2lbs raisons for secondary
1lb honey for initial fermentation
https://www.brewersfriend.com/homebrew/recipe/view/1067664/smash-2-row-barleywine
Im planning on pulling about 3 gallons parti-gyle and maybe keeping some of the yeast from the first batch back or waking up some wyeast3787 from the fridge.