Hey there!
My question is basic, how much CO2 does a beer fermented under pressure at 5 PSI at 68 degrees Fahrenheit produce? Does the fact that it is under pressure increases the residual level of carbon dioxide?
Thanks !
My question is basic, how much CO2 does a beer fermented under pressure at 5 PSI at 68 degrees Fahrenheit produce? Does the fact that it is under pressure increases the residual level of carbon dioxide?
Thanks !