- Joined
- Oct 19, 2018
- Messages
- 473
- Reaction score
- 358
- Points
- 63
So i've got the following brew going, but it still has about 1.5 gallons to boil off and it is already at 1.130 SG and will likely end up at 1.155 or more for 5.5 gallons in the fermenter!
Any ideas?
I've got a 3.5 liter starter that was stepped up 3 times with a 2 liter starter each time. Imperial A-10 is the yeast, which should do up to at least 13%. I've also got a wlp 099 super high gravity yeast that I can use which goes up to 25% but have heard mixed results on that one. Though I have used it before in this recipie, just haven't tasted the final product, still aging on whiskey chips. I've also got the Edinburgh Scottish Ale Yeast WLP028 that should do somewhat over 13%
Any ideas?
I've got a 3.5 liter starter that was stepped up 3 times with a 2 liter starter each time. Imperial A-10 is the yeast, which should do up to at least 13%. I've also got a wlp 099 super high gravity yeast that I can use which goes up to 25% but have heard mixed results on that one. Though I have used it before in this recipie, just haven't tasted the final product, still aging on whiskey chips. I've also got the Edinburgh Scottish Ale Yeast WLP028 that should do somewhat over 13%