Low Speed Chase

[Craigerrr]

There is a craft brewer in Niagara Falls New York, Brickyard Brewing, their 6.5% NEIPA is called White Bronco, it is a beauty. I don't think that the name was in reference to OJ's white Bronco, but I decided to work up a recipe for a session NEIPA named "Low Speed Chase. I have posted about Collective Arts "Hazy State", it is a 4.1% NEIPA. Lots of Hop flavor and aroma, which is what I am going for.
Whatcha all think?
https://www.brewersfriend.com/homebrew/recipe/view/957937/low-speed-chase

 

[Craigerrr]

I should mention that the "7 day dry hop" will be added during active fermentation, the "4 day addition" will be a few days before cold crashing.

 

[Ozarks Mountain Brewery]

looks like a pretty typical hop flavor and close to what every company was serving for a NEIPA IPA at the GAF last year, I loved it at first but grew tired if the same flavor over and over from different vendors, I'm sure it will be good, good luck

 

[Group W]

The hops, water treatment and IBUs look spot on. My first reaction was to the nearly 40% flaked grains. But I’m not that familiar with NEIPA recipes. They vary considerably. You can for sure count on this one staying hazy. Cheers.

 

[GFHomebrew]

Looks delicious I'd go more sulphate to chloride but that me can't wait to see the end result Craig.

 

[Craigerrr]

Thanks for the input, rebrew of a BIPA is up next, but this one will follow.
Ben
The sulphate to chloride ratio is supposed to contribute to a sustainable haze.

 

[GFHomebrew]

Thanks for the input, rebrew of a BIPA is up next, but this one will follow.
Ben
The sulphate to chloride ratio is supposed to contribute to a sustainable haze.

I don't refute that and to be honest I've not tried any brews with higher chloride/sulphate rates.
I just find I like my brew water with higher sulphate levels.
I've seen the beers and recipies you've made recently and obviously you've got a better grasp on the NEIPA style water profile for sure.
Interesting beer name too