Water profile, this much CA/CL?

[Vallka]

Could someone have a look at this water profile and tell me if this is right?
The brewer (WeldWerks) says "Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium."

.....what do you think...OMB, Tben, Nosy Bob, Thunder?

VXSZX4H

 

[Ozarks Mountain Brewery]

How about posting the recipe and I'll look

 

[BOB357]

If you reversed the CaCl and CaSO4 it'd look a lot like what I use for my West Coast IPAs. What style is this profile for?

 

[Vallka]

https://www.brewersfriend.com/homebrew/recipe/edit/961701

Sorry forgot to link this

 

[GFHomebrew]

Looks like a hazy water profile to me

That's a big chloride addition.
Only thing I can help with is lowering you ph down from 5.6 with some acid.
Good luck good to see you back on the forums

 

[Ozarks Mountain Brewery]

https://www.brewersfriend.com/homebrew/recipe/edit/961701

Sorry forgot to link this

Post the link in view mode

 

[Craigerrr]

https://www.brewersfriend.com/homebrew/recipe/edit/961701

Sorry forgot to link this

Permission error, share the recipe...

 

[GFHomebrew]

He linked the water calc code at bottom of msg grist is in the water calc

 

[Ozarks Mountain Brewery]

water profiles are specific to each recipe, the amount of salts or calcium change for each type of beer your brewing

 

[Vallka]

https://www.brewersfriend.com/homebrew/recipe/view/961701/juicy-bits-neipa

Try it now, don’t know why is didn’t share first time. The grain bill on the water calc is the one I’m using.
Tben.....I will add acid to bring ph down..thank you.

 

[BOB357]

It is pretty normal to use a lot of CaCl for NEIPAs, but I am surprised the CaSO4 is that high from what I've read.. I almost suggested, in jest, that this profile might be similar to what they use in their IPAs at Back Country Did you ask your brewer friend there what he thought of it?

 

[Megary]

https://www.brewersfriend.com/homebrew/recipe/view/961701/juicy-bits-neipa

Try it now, don’t know why is didn’t share first time. The grain bill on the water calc is the one I’m using.
Tben.....I will add acid to bring ph down..thank you.

My last brew I had 2 hop additions and screwed up one of them.
I can't even imagine trying to follow that schedule!!
Good luck!

 

[Ozarks Mountain Brewery]

You don't want a malty hoppy beer, you can't really copy big brewing at the home brew scale

 

[Vallka]

Ya Oz to malty, this was scaled down by the brewer himself. Im going to use my Mango Milkshake Neipa water profile with a gram or two extra CaCl.