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Date (dried)


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Dark Strong Ale74%1% - 8%
Belgian Dubbel61%1% - 1%
Imperial Stout49%1% - 20%
Belgian Dubbel32%1% - 3%
Sweet Stout37%7% - 7%
Experimental Beer35%2% - 7%
Saison39%8% - 9%
Sweet Stout213%13% - 13%
Belgian Dark Strong Ale25%3% - 8%
Sweet Mead224%24% - 24%
American Amber Ale26%4% - 8%
American Pale Ale23%3% - 4%
Bière de Garde24%1% - 8%
American Brown Ale218%18% - 18%
Bière de Garde24%4% - 4%
Cyser (Apple Melomel)16%6% - 6%
Robust Porter12%2% - 2%
Spice, Herb, or Vegetable Beer12%2% - 2%
Fruit Beer131%31% - 31%
Brown Porter15%5% - 5%
Russian Imperial Stout11%1% - 1%
Strong Scotch Ale17%7% - 7%
Fruit and Spice Beer111%11% - 11%
American Light Lager126%26% - 26%
English Barleywine112%12% - 12%
British Strong Ale13%3% - 3%
Irish Red Ale11%1% - 1%
Trappist Single116%16% - 16%
Scottish Light15%5% - 5%
American Barleywine110%10% - 10%
American Porter111%11% - 11%
Belgian Pale Ale14%4% - 4%
British Golden Ale114%14% - 14%
Foreign Extra Stout18%8% - 8%
Belgian Tripel17%7% - 7%
American Brown Ale12%2% - 2%
Specialty IPA: New England IPA12%2% - 2%
American Barleywine117%17% - 17%
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