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Date (dried)


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Dark Strong Ale142%1% - 8%
Belgian Dubbel74%1% - 23%
Russian Imperial Stout54%1% - 9%
Imperial Stout49%1% - 20%
Saison49%8% - 10%
Sweet Mead427%24% - 31%
American Brown Ale312%1% - 18%
Belgian Dubbel32%1% - 3%
Robust Porter38%2% - 18%
Metheglin33%3% - 3%
Sweet Stout37%7% - 7%
Experimental Beer35%2% - 7%
Dunkles Bock314%13% - 14%
No Profile Selected38%4% - 16%
American Barleywine27%5% - 10%
American Porter26%1% - 11%
Bière de Garde24%4% - 4%
Cyser (Apple Melomel)26%6% - 6%
New England Cider21%1% - 1%
Sweet Stout213%13% - 13%
British Strong Ale26%3% - 8%
Belgian Dark Strong Ale25%3% - 8%
American Pale Ale23%3% - 4%
Bière de Garde24%1% - 8%
American Amber Ale26%4% - 8%
American Brown Ale12%2% - 2%
American Barleywine117%17% - 17%
Belgian Pale Ale14%4% - 4%
Extra Special/Strong Bitter (ESB)16%6% - 6%
British Golden Ale114%14% - 14%
Belgian Tripel17%7% - 7%
English Porter115%15% - 15%
American Lager110%10% - 10%
Fruit Beer131%31% - 31%
American IPA113%13% - 13%
Strong Scotch Ale17%7% - 7%
Spice, Herb, or Vegetable Beer12%2% - 2%
American Light Lager126%26% - 26%
Brown Porter15%5% - 5%
Sahti18%8% - 8%
Specialty IPA: New England IPA12%2% - 2%
Fruit and Spice Beer111%11% - 11%
English Barleywine112%12% - 12%
Holiday/Winter Special Spiced Beer116%16% - 16%
Irish Red Ale11%1% - 1%
Trappist Single116%16% - 16%
Dark Mild16%6% - 6%
Tropical Stout19%9% - 9%
Scottish Light15%5% - 5%
Foreign Extra Stout18%8% - 8%
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