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Briess - Organic Caramel Malt - 120L


Most Used In:

Style Recipes Avg. Usage Usage Range
Irish Red Ale45%2% - 8%
Imperial Stout43%2% - 6%
American IPA33%2% - 4%
American Stout37%6% - 9%
Russian Imperial Stout24%2% - 6%
Mild25%3% - 8%
Czech Amber Lager23%2% - 3%
Dark Mild26%5% - 7%
No Profile Selected210%9% - 10%
British Strong Ale28%8% - 8%
British Brown Ale28%6% - 11%
English Barleywine12%2% - 2%
Dry Stout110%10% - 10%
American Barleywine12%2% - 2%
American Pale Ale11%1% - 1%
American Amber Ale16%6% - 6%
American Brown Ale12%2% - 2%
Specialty IPA: Black IPA14%4% - 4%
Belgian Blond Ale11%1% - 1%
Robust Porter19%9% - 9%
Scottish Export17%7% - 7%
Baltic Porter14%4% - 4%
Specialty IPA: New England IPA12%2% - 2%
Märzen17%7% - 7%
Weizenbock13%3% - 3%
American IPA12%2% - 2%
Scottish Heavy13%3% - 3%
Standard/Ordinary Bitter13%3% - 3%
American Barleywine15%5% - 5%
Baltic Porter12%2% - 2%
Specialty IPA: Red IPA12%2% - 2%
Oatmeal Stout15%5% - 5%
Doppelbock19%9% - 9%
American Porter15%5% - 5%
Spice, Herb, or Vegetable Beer13%3% - 3%
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