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Awesome Recipe

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Sunday March 24th 2024

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

18.3

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	Castle Malting - Aromatic Malt300 g Aromatic Malt	35	20	4.8%
1 kg	Castle Malting - Château Munich1 kg Château Munich	34	12.7	15.9%
4 kg	Castle Malting - Château Pale Ale4 kg Château Pale Ale	38	3.4	63.5%
1 kg	Castle Malting - Château Special Belgium1 kg Château Special Belgium	34	115	15.9%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil at 100 °C	60 min	10.89	42.9%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	15 min	6.59	28.6%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	5 min	0.79	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	10.89	42.9%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	6.59	28.6%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	0.79	28.6%
35 g / $ 0.00

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	10 Liters	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-24 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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