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Castle Malting Belgian Brown Beer

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 7.4 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Castle Malting
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
URL: https://www.castlemalting.com/CastleMaltingBeerRecipes.asp?Command=RecipeView&RecipeID=14

Created: Tuesday November 21st 2023

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

25.8

SRM (morey):

22.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.48 lb	Belgian - Pilsner7.48 lb Pilsner	37	1.6	43.5%
5.63 lb	Munich - Light 10L5.63 lb Munich - Light 10L	33	10	32.8%
2.62 lb	Castle Malting - Château Cara Ruby2.62 lb Château Cara Ruby	33	19.3	15.2%
0.52 lb	Castle Malting - Château Crystal0.52 lb Château Crystal	34.4	60.6	3%
0.42 lb	Castle Malting - Château Chocolat0.42 lb Château Chocolat	38	488.1	2.4%
0.52 lb	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	3%
17.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops	Pellet	15	Boil	50 min	23.8	58.3%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	5 min	1.95	41.7%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Magnum (Pellet)	23.8	58.3%
0.50 oz	Perle (Pellet)	1.95	41.7%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.08475 gal	Strike	162 °F	145 °F	60 min
	Temperature	145 °F	160 °F	20 min
	Temperature	160 °F	172 °F	5 min
3.749 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Ward 20182703

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Amber Candi Sugar at https://www.amazon.com/Candy-Sugar-Amber-1-lb/dp/B00IB09KQG. (BSG)

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-26 11:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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