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Bernstein 100hl

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10000 liters (fermentor volume)
Pre Boil Size: 10000 liters
Post Boil Size: 10000 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday February 16th 2022

Original Gravity:

12.0 °P

Final Gravity:

2.5 °P

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 kg	Weyermann - Pilsner550 kg Pilsner	36	1.5	29.3%
1,100 kg	Weyermann - Vienna Malt1100 kg Vienna Malt	37	3.5	58.7%
25 kg	Weyermann - Melanoidin25 kg Melanoidin	34.5	27	1.3%
25 kg	German - CaraMunich II25 kg CaraMunich II	34	46	1.3%
25 kg	German - CaraMunich I25 kg CaraMunich I	34	39	1.3%
150 kg	Weyermann - CaraRed150 kg CaraRed	35	19.3	8%
1,875 kg / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42074 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-16 14:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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