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Recipe Editor
Brew
Scale
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Recipe Name:
Units:
US - (Gallons, lb, oz)
Metric - (Liters, kg, g)
Brew Method:
All Grain
BIAB
Extract
Partial Mash
Batch Size:
(gallons)
Boil Size:
(gallons)
Author/Source:
Style:
ALES -------------------
Amber Hybrid Beer
American Ale
Belgian and French Ale
Belgian Strong Ale
English Brown Ale
English Pale Ale
India Pale Ale (IPA)
German Wheat and Rye Beer
Light Hybrid Beer
Porter
Scottish and Irish Ale
Smoke Flavored/Wood-Aged Beer
Sour Ale
Stout
Strong Ale
LAGERS-----
Bock
Dark Lager
European Amber Lager
Light Lager
Pilsner
OTHER -------------
Cider or Perry
Fruit Beer
Mead
Spice/Herb/Vegetable Beer
Specialty Beer
NO PROFILE SELECTED ------
Sub Category:
Boil Time:
(minutes)
Efficiency:
%
Original Gravity:
-
Final Gravity:
-
ABV:
-
IBU:
-
SRM:
-
Matches Style:
ApproxColor:
More...
Batch Statistics
This Batch
Style
Gravity and Alcohol
Original Gravity
-
-
Final Gravity
-
-
ABV Standard
-
-
ABV Alternate
-
-
Bitterness
IBU Tinseth
-
-
IBU Rager
-
-
This Batch
Style
Color
SRM Morey
-
-
SRM Daniels
-
-
SRM Mosher
-
-
ECB Morey
-
-
Approximation:
loading...
Fermentables
Add
Add Custom
▼ All
▲ All
Sort Fermentables
lb.
%
PPG:
Lovibond:
Late Addition:
X
lb.
%
PPG:
Lovi:
Late Addition:
Mashed:
X
Steeping Grains:
Add
▼ All
▲ All
lb.
%
PPG:
Lovibond:
X
Mash Steps:
Add
Temp:
F
Time:
Amount:
qt.
Type:
--
Decoction
Fly Sparge
Infusion
Sparge
Temperature
Desc:
X
Yeast:
Starter
Custom Attenuation
Attenuation:
%
Custom / 2nd Yeast:
Yeast:
Optimum Temp:
-
F
Flocculation:
Avg Attenuation:
%
Alcohol Tolerance:
Description / Notes:
Provide a description of the beer and notes about the recipe such as other ingredients, fermentation duration and temperature, and any special methods used.
Hops
Add
Sort Hops
Amount:
oz.
Hop:
AA:
X
Time:
min.
Type:
--
Leaf/Whole
Pellet
Plug
Fresh
Use:
--
Boil
Dry Hop
Mash
First Wort
Aroma
Other Ingredients:
Add
Name:
Amount:
Time:
min.
Type:
--
Spice
Fining
Flavor
Herb
Other
Water Agt
Use:
--
Boil
Mash
Primary
Secondary
Bottling
Other
X
Priming Method:
Amount:
Water Chemistry:
Water Profile Name:
Ion Levels (ppm or mg/L):
Ca
+2
Mg
+2
SO
4
-2
Na
+
Cl
-
HCO
3
-
Water Notes:
Describe source water, treatment of water, and brewing salts used.
Make this recipe public:
Note - only publish recipes you have brewed, taste good, or show off an experiment (make sure to include notes). This keeps search results relevant to other brewers.
New Batch Size:
Currently
(gallons)
All amounts are adjusted (batch size, grains, hops, etc).
The Boil Size vs Batch Size difference will be maintained. If you are scaling this recipe to different equipment then please check the Boil Size figure.
Rounding differences will cause minor variations in the stats after scaling. IBUs will differ the most because the relationship between boil volume and bittering units is not linear.
New Batch Efficiency:
Currently
%
Scaling by Efficiency will only impact mashable fermentables and custom fermentables.
To keep the OG exact, the base malt is then selected and fine tuned. This will result in small changes in color.
A small change to the amount of dark malts, holding water volume fixed, leads to large changes in SRM and flavor. Therefore, only malts with a Lovibond below 15 are adjusted by this scaling method.
Do not use this tool to scale up to production recipes without expert input!
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