Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mixed Berry Cider	Fruit Cider	26.5 Gallons	1	1.003	0.01	0	0 °L	395	1
Author: Dog Hair Brewing Company Boil Size: 30 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dme Priming Amount: -17.9 oz Creation Date: 4/28/2020 8:43 PM Notes:
Tonic Water	No Profile Selected	5 Gallons	1	1	0	0	0 °L	94	0
Author: Zippy123 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 9:14 PM Notes: Perfect salt additions for 5 gallons of RO water: - Chalk 4 grams - Calcium chloride (dihydrate) 1.5 grams - Epsom salt 1.5 grams - Gypsum 1.5 grams - Canning salt 1.5 grams
Hop Water V1	No Profile Selected	2.5 Gallons	1	1	0	11.61	0.01 °L	165	0
Author: Boil Size: 2.6 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 6:22 PM Notes:
Hop Wooder	No Profile Selected	5.5 Gallons	1	1	0	0	0 °L	123	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 12:16 AM Notes:
Elia	Standard/Ordinary Bitter	10 Litres	1	1	0	0	0.04 °L	222	0
Author: TomBrew555 Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 8:55 PM Notes:
Hop Water	No Profile Selected	0.5 Gallons	1	1	0	0	0 °L	243	1
Author: Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 3:38 PM Notes:
Clawhammer Supply Hop Water	No Profile Selected	5 Gallons	1	1	0.01	1.07	0 °L	1.5K	1
Author: Black Lion Homebrewery Boil Size: 5.2 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:59 AM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops
Awesome Recipe	No Profile Selected	9 Litres	1	1	0	0	0.02 °L	899	0
Author: aleksag Boil Size: 10 Litres Boil Time: 20 Boil Gravity: 1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 8:57 PM Notes: Fremgangsmåte Kok opp 9 liter vann og bland i alle ingrediensene unntatt sukker. La dette småkoke i 20 minutter. Tilsett deretter sukker og løs dette opp. Karbonering For å få kullsyre i brygget kan man enten fylle det på fat og tvangskarbonere eller gjære brygget og tilsette mer sukker. Bruker man fat kan man sile ferdig kokt væske rett på fatet, og la det kjøle der. Dette gjør man for å unngå villgjær fra luften. Når det er kaldt tvangskarbonerer man på ca. 1 bar i en uke. Eventuelt kan man tilsette gjær når brygget er nedkjølt og la dette gjære i en uke. Bruk en nøytral alegjær, for eksempel Safale US-05. Etter gjæring tappes brygget på flasker og man tilsetter 6 gram sukker per liter ferdig brygg. Merk at gjæringsprosessen vil gi brygget et alkoholinnhold. Når det er tappet på flasket må brygget stå romtemperert i to uker for å danne kullsyre.
E	No Profile Selected	21 Litres	1	1	0.01	0	0.06 °L	248	0
Author: martinez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 137.4 g Creation Date: 6/19/2019 8:29 AM Notes:
Hop Absorbtion Test	American Wheat Beer	2 Gallons	1	1	0.01	0	0.06 °L	282	0
Author: bowlermj Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:28 PM Notes:
Cream Ale	Cream Ale	35 Litres	1	1	0	0	0.31 °L	360	0
Author: Diego Firme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:43 PM Notes:
Awesome Recipe	American Light Lager	2000 Litres	1	1	0.01	0	0.11 °L	299	1
Author: Alex Irimia Boil Size: 2007.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:56 AM Notes:
Awesome Recipe	American Brown Ale	5 Litres	1	1	0.01	0	0.54 °L	224	0
Author: kamy Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 3:21 PM Notes:
Ipa	American Pale Ale	21 Litres	1	1	0.04	0	0.21 °L	230	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:34 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.001	1	0.18	0	0 °L	175	0
Author: boltranger Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 4:38 PM Notes:
TEST	No Profile Selected	2.5 Gallons	1.001	1	0.06	0	0.18 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 1:53 PM Notes:
Léttur NAPA	American Pale Ale	45 Litres	1.001	1	0.1	8.96	0.86 °L	122	0
Author: Albertgudjons@gmail.com Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 8:51 PM Notes:
HOP Water	No Profile Selected	5.5 Gallons	1.001	1	0.07	270.58	0 °L	70	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 2:31 PM Notes:
Awesome Recipe	No Profile Selected	13.5 Litres	1.002	1	0.29	0	0.13 °L	167	0
Author: boltranger Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 9:09 PM Notes:
Awesome Recipe	Märzen	20 Litres	1.002	1	0.16	0	3.08 °L	164	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2021 10:07 AM Notes:
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