What’s for dinner?

[Ward Chillington]

haven't been on the forum for a while, thought I would share more wings
BBQ'd with salt pepper and garlic
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tossed in home made Buffalo sauce (melted butter, franks, Worcester, vinegar, and garlic powder
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Served with potato salad, and a Van Full of Weirdos
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Elevating Pub Grub to new levels..attaboy @Craigerrr

 

[Sunfire96]

Some weeks instead of buying chicken breasts ($$$) I'll buy the whole chicken. I broke down and deboned the whole thing and all usable meat went into the Dutch oven for a huge batch of chicken salad (dinner tonight and lunches this week) and the bones and carcass into the kettle for stock. Doesn't always make sense every week when some of our dinner plans require ground meat or chicken breasts specifically, but for $10 of organic grown meat I'll get a lot of options this week. Same price as a pack of 2 chicken breasts around here lately

 

[Donoroto]

Some weeks instead of buying chicken breasts ($$$) I'll buy the whole chicken. I broke down and deboned the whole thing and all usable meat went into the Dutch oven for a huge batch of chicken salad (dinner tonight and lunches this week) and the bones and carcass into the kettle for stock. Doesn't always make sense every week when some of our dinner plans require ground meat or chicken breasts specifically, but for $10 of organic grown meat I'll get a lot of options this week. Same price as a pack of 2 chicken breasts around here lately
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We do something similar with a $5 Costco rotisserie chicken: for the two of us, legs, wings and thighs make a meal, breasts another, and the rest a healthy batch of chicken soup. Three decent meals for less than a big mac.

 

[Ward Chillington]

We do something similar with a $5 Costco rotisserie chicken: for the two of us, legs, wings and thighs make a meal, breasts another, and the rest a healthy batch of chicken soup. Three decent meals for less than a big mac.

oh yeah with the chicken soup. Wifey uses 3 carcasses for the best chicken stock that we freeze and put in anything that calls for it. Wait a minute...stock...broth...soup?

 

[Herm brews]

Pork fried rice using leftover smoked pork back ribs from the weekend, with a heap of snow peas from our garden.

 

[Donoroto]

Pork fried rice using leftover smoked pork back ribs from the weekend, with a heap of snow peas from our garden.

Leftover ribs? What’s that??

 

[Herm brews]

Leftover ribs? What’s that??

It was a big rack, far too much for the 2 of us to eat in one sitting. You might say the leftover ribs were planned as the base for another meal. For tonight, it was a toss up between fried rice or tacos - this time tacos lost.

 

[Josh Hughes]

I usually am low-carb during the week. Last night the cupboard was pretty bare as healthy as this sounds. I ate half a can of spam that I put in the air fryer.

 

[Josh Hughes]

Next time, maybe I’ll sprinkle a little parsley on it dress the plate up so I can take a picture hahaha

 

[Donoroto]

Ya know, pan-fried spam ain’t half bad.

 

[Josh Hughes]

Not at all.