What’s for dinner?

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Ah Carling black label! Used to be able to get it over here in the 90’s. Are those capers on the pizza?
Yes and yes :)
I love capers.
I prefer mosi beer, but they only had black label....
 
Looks good! My friend wants to try it on her BBQ. Unfortunately my HOA changed fire insurance providers and we aren't allowed BBQ/smokers now. Sucks as i got a smoker for my birthday and only got to use it three times.
HOAs can suck it. Fortunately not a worry in South Buffalo.
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Baby back ribs going right now
 
Shrimps on the Barbi, and prosciutto wrapped asparagus, also on the BarbiView attachment 32357
I've been grilling almost all my vegetables recently. Just seems like everything tastes better and not having to turn on the stove or oven in the house is a plus. Did shrimp last week too and grilled the lemon wedges too. I think my wife thinks I'm losing it
 
No fire restrictions here

Prepping for a potjie.
Multicultural as basically an Indonnesian dish in a South African set-up
(Cooked by a Dutchie with Zambian ingredients) :)
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Had a Steak and Mushroom meat pie from the local British Bakery last night.
Would have been a good night to have an English Ale, but it was a "water" night...
Not my pictures, from their website, their pastry is to die for!
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