- Joined
- Sep 21, 2015
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Of all the gross places in the world to scrape yeast, I'm getting a completely untested strain scraped from the French Quarter that Bootleg Biology has banked. I quote in my correspondence with them, "Don't really have anything useful to pass along about the culture." Sounds like fun. I was going to do one of my tried and true recipes, but I'm all ears on this one. lemme hear ya