Session Amber/Brown ale--Another complex recipe help me simplify it.

[Iliff Avenue Brewhouse]

I don't think either of them hurt, as I said, I think even if you don't get rid of them you'll have good beer... you just asked how to simplify (which I took as what should I delete). If there was something I'd get rid of, the Dextrin and flaked oats where what I would choose is all.

That's where I am coming from as well. Dextrin and flaked oats at that percentage definitely won't hurt anything but they're not helping much either.

 

[Bigbre04]

I never updated this thread. I actually brewed a recipe based off of this recipe and it is so good. It has sold incredibly well and has firmly moved into the second best seller slot at the brewery. I brewed a second batch of it on Tuesday of this week and will keg it off next week.

This is the original recipe(that is on its last keg of 4)

https://www.brewersfriend.com/homebrew/recipe/embed/1456619

This is the updated and simplified recipe that I brewed this week(mainly just changed the hops for things that I keep stock of and reduced the overall hop cost).

https://www.brewersfriend.com/homebrew/recipe/embed/1463972

The Spec X malt gives such a complex flavor to the otherwise fairly light beer, its truly awesome.

 

[Bigbre04]

I scaled it down to 5 gals and metric if anyone wants to try it.

https://www.brewersfriend.com/homebrew/recipe/embed/1464693

I would just roll with a cascade/noble hop mix of whatever you have. I use Apex Munich Lager yeast, but that doesnt show on the software, fermented at 66F.