Rauchbier

When I visited the brewery I had the impression that all of the base malt in it was smoked.
I'm also positive that it goes through a decoction or two.
As much as I pried, the retired Brew Master wasn't sharing any secrets.
So, I believe that's where my starting point will be.
 
They do use 100% I need to find that podcast with one of their brewers. They left many secrets out though.
 
I'm thinking of naming it something about the Canadian wildfires.
Thoughts?
 

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