MAPLE SAP Brown

[Blackmuse]

OH - and here is what I boiled down this afternoon for pancakes in the morning.... 2 quarts boiled down to 2 oz in roughly 2 hours! lol

- I only have 2 trees tapped. My first year trying to make maple syrup (I honestly don't even use syrup on anything.... just butter.) - kids should love it though!

 

[Blackmuse]

1.011 final gravity! 6.56 abv before added syrup... Assuming it is roughly 7.5 based on 18 oz of maple syrup.

Hemlock says: oh sap!

 

[Blackmuse]

She's done and carbed!

 

[Blackmuse]

Very tasty! Dangerous even!

 

[Craigerrr]

Very tasty! Dangerous even! View attachment 9334 View attachment 9335

Nice congrats, was it the taste you were going for?

 

[Blackmuse]

Nice congrats, was it the taste you were going for?

Yes it was, albeit a bit stronger than expected both taste-wise and alcohol-wise.

The finish reminds me of dark maple syrup almost molasses even. There is also a touch of booze like you might get from a good belgian or Sam Double Bock. Restrained but present.

Very smooth, woodsy beer!