So based on inputting this into the recipe generator I come up with an OG of 1.069 while less than what you expect, it is still way off from what your actual was. Keep in mind, my equipment profile will be slightly different than yours so that will factor in to the OG a little bit.
I think either Larry is accurate that the weight of something was off, or the wort was not mixed enough and it threw off the measurement.
I recommend ferment and drink this one. And then do it again, and see what your results are. :lol: Worst case, you end up with LOTS of beer.
HOME BREW RECIPE:
Title: forumtest
Brew Method: Extract
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 2 gallons
Boil Gravity: 1.174
Efficiency: 33% (steeping grains only)
STATS:
Original Gravity: 1.069
Final Gravity: 1.019
ABV (standard): 6.66%
IBU (tinseth): 4.88
SRM (morey): 15.36
FERMENTABLES:
7.25 lb - Dry Malt Extract - Light (75%)
0.5 lb - Honey (5.2%)
STEEPING GRAINS:
9 oz - American - Caramel / Crystal 40L (5.8%)
8.5 oz - American - Munich - 60L (5.5%)
2.2 oz - American - Chocolate (1.4%)
11 oz - German - Melanoidin (7.1%)
HOPS:
1 oz - Domestic Hallertau, Type: Pellet, AA: 3.9, Use: Boil for 60 min, IBU: 4.88
YEAST:
Wyeast - German Wheat 3333
Starter: No
Form: Liquid
Attenuation (avg): 73%
Flocculation: High
Optimum Temp: 63 - 75 F
Fermentation Temp: 68 F
Generated by Brewer's Friend -
http://www.brewersfriend.com/
Date: 2013-09-17 23:22 UTC
Recipe Last Updated: 2013-09-17 23:22 UTC