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Home
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Yeasts
»
Jasper - Jasper Yeast - Thiolized (Paul Revere) - JY310
Jasper - Jasper Yeast - Thiolized (Paul Revere) - JY310
Type:
Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
jasper yeast
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
68°F
Maximum Temperature:
80°F
Most Used In:
Style
Recipes
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