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Home
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Yeasts
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Jasper - Jasper Yeast JS-003 Bear Coast Yeast, US Ale I
Jasper - Jasper Yeast JS-003 Bear Coast Yeast, US Ale I
Type:
Ales
Form:
Liquid
Flocculation:
High
Laboratory:
jasper yeast
Attenuation:
76%
Alcohol Tolerance:
Medium
Minimum Temperature:
62°F
Maximum Temperature:
74°F
Most Used In:
Style
Recipes
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