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Home
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Yeasts
»
Jasper - Jasper Yeast - Belgian VIII - Sixtus (JY240)
Jasper - Jasper Yeast - Belgian VIII - Sixtus (JY240)
Type:
Ales
Form:
Liquid
Flocculation:
Low
Laboratory:
jasper yeast
Attenuation:
82%
Alcohol Tolerance:
High
Minimum Temperature:
70°F
Maximum Temperature:
80°F
Most Used In:
Style
Recipes
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