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Huller Bitterer


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA329%14% - 49%
Imperial IPA349%7% - 70%
Standard/Ordinary Bitter358%36% - 100%
Weissbier280%60% - 100%
American Amber Ale253%41% - 66%
Double IPA213%13% - 13%
American Pale Ale256%41% - 71%
Oktoberfest/Märzen238%33% - 43%
No Profile Selected225%21% - 29%
American Light Lager2100%100% - 100%
Weizen/Weissbier278%56% - 100%
Extra Special/Strong Bitter (ESB)260%20% - 100%
Saison132%32% - 32%
Specialty IPA: Rye IPA137%37% - 37%
American Strong Ale114%14% - 14%
Belgian Dark Strong Ale125%25% - 25%
Oatmeal Stout157%57% - 57%
Doppelbock124%24% - 24%
Baltic Porter1100%100% - 100%
Belgian Dubbel161%61% - 61%
Dark Mild133%33% - 33%
American Wheat Beer150%50% - 50%
German Pilsner (Pils)128%28% - 28%
Witbier150%50% - 50%
Blonde Ale144%44% - 44%
Specialty Beer1100%100% - 100%
Specialty IPA: White IPA119%19% - 19%
Sweet Stout1100%100% - 100%
American IPA118%18% - 18%
Fruit and Spice Beer1100%100% - 100%
Helles Bock170%70% - 70%
Belgian Tripel1100%100% - 100%
Belgian Dark Strong Ale1100%100% - 100%
Belgian Specialty Ale169%69% - 69%
Roggenbier (German Rye Beer)133%33% - 33%
American Amber Ale123%23% - 23%
American Brown Ale150%50% - 50%
Brown Porter150%50% - 50%
Best Bitter129%29% - 29%
Schwarzbier1100%100% - 100%
Doppelbock129%29% - 29%
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