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Eazys ipa

174 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Tuesday May 19th 2020
1.057
1.011
6.0%
44.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Pilsen2.5 kg Pilsen 36.8 1.7 45.5%
2.50 kg Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter 37.5 2 45.5%
500 g Weyermann - Carapils500 g Carapils 37 1.8 9.1%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 24.41 16.7%
25 g Chinook25 g Chinook Hops Pellet 13 Boil at 100 °C 10 min 14.97 16.7%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 5.16 16.7%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop at 21 °C 0 days 16.7%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 0 days 16.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 16.7%
150 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
29 L Steeping 76.2 °C 60 min
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
24 - 36 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Eazys ipa" American IPA beer recipe by Elliott22. BIAB, ABV 6.02%, IBU 44.53, SRM 3.91, Fermentables: (Pilsen, Extra Pale Maris Otter, Carapils) Hops: (Centennial, Chinook, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-19 13:27 UTC
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