Citra Session V2 Beer Recipe | Extract American IPA | Brewer's Friend
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Citra Session V2

175 calories 17.9 g 16 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Saturday May 16th 2020
1.053
1.013
5.2%
53.3
7.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 72.7%
0.50 lb Briess - DME Golden Light0.5 lb DME Golden Light 44.6 4 6.1%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 12.1%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 35.4 40 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 17.39 12.5%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.6 Boil 10 min 10.34 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Aroma 20 min 10.42 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Aroma 10 min 6.24 12.5%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 12.6 Whirlpool at 170 °F 0 min 8.92 25%
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Dry Hop 7 days 12.5%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.6 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Citra Session V2" American IPA beer recipe by rambus. Extract, ABV 5.21%, IBU 53.31, SRM 7.15, Fermentables: (LME Pilsen Light, DME Golden Light) Steeping Grains: (Caramel Malt - 10L, Caramel Malt - 40L) Hops: (Centennial, Citra (11 AA), Cascade) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-21 18:15 UTC
NEW Water Requirements:
Citra Session V2
Equipment Profile Used

System Default

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Water Requirements:
Citra Session V2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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