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Wee Dirty Bastard - Scottish Ale

176 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Post Boil Size: 4.61 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday May 7th 2020
1.054
1.009
6.0%
21.7
20.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 60.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.1%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 9.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 3%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 3%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 6.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 First Wort 60 min 7.09 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9.91 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.68 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.51 gal Strike 152 °F --
Starting Mash Thickness: 4.39 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.78 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.69 tsp Epsom Salt Water Agt Mash 1 hr.
1.39 tsp Gypsum Water Agt Mash 1 hr.
0.17 tsp Salt Water Agt Mash 1 hr.
0.25 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Wee Dirty Bastard - Scottish Ale" Scottish Export 80/- beer recipe. All Grain, ABV 5.97%, IBU 21.69, SRM 20.74, Fermentables: (Finest Pale Ale Golden Promise, Caramel / Crystal 60L, Munich - Light 10L, Special B, Rolled Oats, Carapils (Dextrine Malt), Honey Malt, Aromatic Malt, Brown Sugar, Chocolate) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-10 18:04 UTC
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