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California Oatmeal Pale Ale

162.44 calories 18.09 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday May 5th 2020
1.049
1.014
4.49%
45.14
7.31
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb American - Pale 2-Row8.3 lb Pale 2-Row 37 1.8 87.4%
9.16 oz American - Caramel / Crystal 60L9.16 oz Caramel / Crystal 60L 34 60 6%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 6.6%
9.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 29.74 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 14.76 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.64 20%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.78 gal Infusion 152 °F 60 min
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.6 oz       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 4.49%, IBU 45.14, SRM 7.31, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-18 19:15 UTC
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