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Abbey Steam Beer

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoffrey Shread
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Sunday April 26th 2020
1.052
1.010
5.45%
35.6
20.35
5.76
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Malting Company of Ireland - Irish - Minch Pale Malt4.5 kg Irish - Minch Pale Malt 38 3 90.5%
450 g United Kingdom - Crystal 45L450 g Crystal 45L 34 45 9.1%
20 g United Kingdom - Chocolate20 g Chocolate 34 425 0.4%
4.97 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7 Boil 60 min 24.77 50%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7 Boil 30 min 9.52 25%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7 Whirlpool at 80 °C 0 min 1.31 25%
56 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.81 L Strike 67 °C 60 min
12.15 L Sparge 76 °C 15 min
Starting Mash Thickness: 3.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Mash 15 min.
 
Yeast
Crossmyloof Brew - California
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       CO2 Level: 2.65 Volumes
 
Target Water Profile
Murphys Bitter/Ales/IPA Water Template
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132 12 15 281 87 182
Mash Chemistry and Brewing Water Calculator
Author: Geoffrey Shread, Method: All Grain, Style: California Common, ABV 5.45%, IBU 35.6, SRM 20.35, Fermentables: (Irish - Minch Pale Malt, Crystal 45L, Chocolate) Hops: (Northern Brewer) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-10 14:01 UTC
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