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Cosmic Punch NEIPA

225 calories 22.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created Sunday April 19th 2020
1.068
1.016
6.8%
43.3
7.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Pale 2-Row5 lb Pale 2-Row 37 1.8 39.7%
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 39.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.9%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4%
1.50 oz German - CaraAroma1.5 oz CaraAroma 34 130 0.7%
12.59 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Mash at 150 °F 90 min 15.03 18.8%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 8.8 10.9%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 10 10.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 15 min 4.36 4.7%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 15 min 5.14 4.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.5%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 4 days 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 6.3%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.76 gal Strike 154 °F 60 min
Starting Mash Thickness: 2.68 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Gypsum Water Agt Mash 90 min.
2.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3 ml Lactic acid Water Agt Mash 90 min.
1 tsp Epsom Salt Water Agt Boil 20 min.
0.50 tsp Salt Water Agt Boil 20 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 200 100 0
Mash Chemistry and Brewing Water Calculator
"Cosmic Punch NEIPA" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.83%, IBU 43.33, SRM 7.51, Fermentables: (Pale 2-Row, Finest Pale Ale Golden Promise, Flaked Oats, Carafoam, Honey Malt, CaraAroma) Hops: (Cascade, Citra, Mosaic, Simcoe, Columbus, Galaxy) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Epsom Salt, Salt, Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-14 20:07 UTC
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